The Winery Tanglewood of Blackwood Valley of Australie de l'Ouest

Winery Tanglewood
The winery offers 4 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 5 of the estates of Australie de l'Ouest.
It is located in Blackwood Valley in the region of Australie de l'Ouest

The Winery Tanglewood is one of the largest wineries in the world. It offers 4 wines for sale in of Blackwood Valley to come and discover on site or to buy online.

Top Winery Tanglewood wines

Looking for the best Winery Tanglewood wines in Blackwood Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tanglewood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tanglewood wines with technical and enological descriptions.

The top red wines of Winery Tanglewood

Food and wine pairings with a red wine of Winery Tanglewood

How Winery Tanglewood wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, grandma melanie's cassoulet or deer jig.

The grape varieties most used in the red wines of Winery Tanglewood.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Blackwood Valley

The wine region of Blackwood Valley is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Optimus or the Domaine Evoi produce mainly wines red, white and pink. The most planted grape varieties in the region of Blackwood Valley are Cabernet-Sauvignon, Chardonnay and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Blackwood Valley often reveals types of flavors of spices, red fruit or earth and sometimes also flavors of oak, black fruit or non oak.

In the mouth of Blackwood Valley is a powerful with a nice freshness. We currently count 11 estates and châteaux in the of Blackwood Valley, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Blackwood Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Tanglewood

Planning a wine route in the of Blackwood Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tanglewood.

News about Winery Tanglewood and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.