Winery Tamada - Qvevri Dry Red

Winery TamadaQvevri Dry Red

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Qvevri Dry Red of Winery Tamada is a red wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Qvevri Dry Red of Winery Tamada in the region of Kakheti often reveals types of flavors of non oak, oak or red fruit.

Details and technical informations about Winery Tamada's Qvevri Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Lercat

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.

Last vintages of this wine

Qvevri Dry Red - 2014
In the top 100 of of Kakheti wines
Average rating: 4.111110
Qvevri Dry Red - 0
In the top 100 of of Kakheti wines
Average rating: 4.111110

The best vintages of Qvevri Dry Red from Winery Tamada are 2014, 0

Informations about the Winery Tamada

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Winery Tamada is one of of the world's great estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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