Winery TamadaNapareuli (Напаеули)
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Napareuli (Напаеули) of Winery Tamada in the region of Kakheti often reveals types of flavors of cherry, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Tamada's Napareuli (Напаеули).
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Napareuli (Напаеули) from Winery Tamada are 2017, 2014, 2013, 2010 and 2015.
Informations about the Winery Tamada
The Winery Tamada is one of of the world's greatest estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
