Château TalarisAmbares Bios De Talaris Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ambares Bios De Talaris Bordeaux from the Château Talaris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambares Bios De Talaris Bordeaux of Château Talaris in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ambares Bios De Talaris Bordeaux
Pairings that work perfectly with Ambares Bios De Talaris Bordeaux
Original food and wine pairings with Ambares Bios De Talaris Bordeaux
The Ambares Bios De Talaris Bordeaux of Château Talaris matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, veal paupiettes with onions and tomatoes or rabbit socks in gibelotte.
Details and technical informations about Château Talaris's Ambares Bios De Talaris Bordeaux.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Château Talaris
The Château Talaris is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
