Winery TábulaDamana Reserva Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Damana Reserva Ribera del Duero from the Winery Tábula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damana Reserva Ribera del Duero of Winery Tábula in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Damana Reserva Ribera del Duero of Winery Tábula in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Damana Reserva Ribera del Duero
Pairings that work perfectly with Damana Reserva Ribera del Duero
Original food and wine pairings with Damana Reserva Ribera del Duero
The Damana Reserva Ribera del Duero of Winery Tábula matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, sauté of lamb with curry or lamb chops marinated with herbs.
Details and technical informations about Winery Tábula's Damana Reserva Ribera del Duero.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Damana Reserva Ribera del Duero from Winery Tábula are 0, 2011
Informations about the Winery Tábula
The Winery Tábula is one of of the world's greatest estates. It offers 9 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
