Winery Tabor Hill - Moscato

Winery Tabor HillMoscato

The Moscato of Winery Tabor Hill is a white wine from the region of Michigan.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery Tabor Hill matches generally quite well with dishes of sweet desserts such as recipes of gaufress and light.

Details and technical informations about Winery Tabor Hill's Moscato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner précoce

The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Informations about the Winery Tabor Hill

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Michigan

The Winery Tabor Hill is one of of the world's great estates. It offers 37 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 150000 of of United States wines
In the top 1500 of of Michigan wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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