
Winery TabontinajaTabontinaja Vigno Old Vine Carignan
This wine generally goes well with beef and spicy food.

Food and wine pairings with Tabontinaja Vigno Old Vine Carignan
Pairings that work perfectly with Tabontinaja Vigno Old Vine Carignan
Original food and wine pairings with Tabontinaja Vigno Old Vine Carignan
The Tabontinaja Vigno Old Vine Carignan of Winery Tabontinaja matches generally quite well with dishes of beef or spicy food such as recipes of barbecue burger or chicken breast with curry and mushrooms.
Details and technical informations about Winery Tabontinaja's Tabontinaja Vigno Old Vine Carignan.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Tabontinaja Vigno Old Vine Carignan from Winery Tabontinaja are 2011, 0, 2009
Informations about the Winery Tabontinaja
The Winery Tabontinaja is one of of the world's greatest estates. It offers 1 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Suave
Said of a fine and unctuous wine.









