Winery TablelandsSouthdown Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Southdown Vineyard Sauvignon Blanc from the Winery Tablelands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Southdown Vineyard Sauvignon Blanc of Winery Tablelands in the region of North Island is a with a nice freshness.
Food and wine pairings with Southdown Vineyard Sauvignon Blanc
Pairings that work perfectly with Southdown Vineyard Sauvignon Blanc
Original food and wine pairings with Southdown Vineyard Sauvignon Blanc
The Southdown Vineyard Sauvignon Blanc of Winery Tablelands matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, quiche lorraine or tuna and goat cheese pie.
Details and technical informations about Winery Tablelands's Southdown Vineyard Sauvignon Blanc.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Southdown Vineyard Sauvignon Blanc from Winery Tablelands are 2018, 2016, 0, 2015 and 2017.
Informations about the Winery Tablelands
The Winery Tablelands is one of of the world's greatest estates. It offers 5 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
