Winery TablelandsSouthdown Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Southdown Vineyard Sauvignon Blanc from the Winery Tablelands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Southdown Vineyard Sauvignon Blanc of Winery Tablelands in the region of North Island is a with a nice freshness.
Food and wine pairings with Southdown Vineyard Sauvignon Blanc
Pairings that work perfectly with Southdown Vineyard Sauvignon Blanc
Original food and wine pairings with Southdown Vineyard Sauvignon Blanc
The Southdown Vineyard Sauvignon Blanc of Winery Tablelands matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy tomato squid, zucchini quiche or vegetarian sandwich club.
Details and technical informations about Winery Tablelands's Southdown Vineyard Sauvignon Blanc.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Southdown Vineyard Sauvignon Blanc from Winery Tablelands are 2018, 2016, 0, 2015 and 2017.
Informations about the Winery Tablelands
The Winery Tablelands is one of of the world's greatest estates. It offers 5 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
