Winery TablelandsSouthdown Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Southdown Vineyard Sauvignon Blanc from the Winery Tablelands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Southdown Vineyard Sauvignon Blanc of Winery Tablelands in the region of North Island is a with a nice freshness.
Food and wine pairings with Southdown Vineyard Sauvignon Blanc
Pairings that work perfectly with Southdown Vineyard Sauvignon Blanc
Original food and wine pairings with Southdown Vineyard Sauvignon Blanc
The Southdown Vineyard Sauvignon Blanc of Winery Tablelands matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, tuna, pepper and tomato quiche or goat cheese and tapenade tart.
Details and technical informations about Winery Tablelands's Southdown Vineyard Sauvignon Blanc.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Southdown Vineyard Sauvignon Blanc from Winery Tablelands are 2018, 2016, 0, 2015 and 2017.
Informations about the Winery Tablelands
The Winery Tablelands is one of of the world's greatest estates. It offers 5 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
