Winery T. Barthen - Barthen's Rot

Winery T. BarthenBarthen's Rot

The Barthen's Rot of Winery T. Barthen is a wine from the region of Mosel.
This wine generally goes well with
The Barthen's Rot of the Winery T. Barthen is in the top 0 of wines of Mosel.

Details and technical informations about Winery T. Barthen's Barthen's Rot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Informations about the Winery T. Barthen

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery T. Barthen is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 100000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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