Winery SzuretlenVillányi Ignac Cuvée
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Villányi Ignac Cuvée
Pairings that work perfectly with Villányi Ignac Cuvée
Original food and wine pairings with Villányi Ignac Cuvée
The Villányi Ignac Cuvée of Winery Szuretlen matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of seven o'clock leg of lamb, grandma's chicken casserole or venison stew.
Details and technical informations about Winery Szuretlen's Villányi Ignac Cuvée.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Villányi Ignac Cuvée from Winery Szuretlen are 2009, 2008, 0
Informations about the Winery Szuretlen
The Winery Szuretlen is one of of the world's greatest estates. It offers 2 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
