Winery Sylvain LoichetLadoix Premier Cru 'Les Gréchons'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ladoix Premier Cru 'Les Gréchons' from the Winery Sylvain Loichet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix Premier Cru 'Les Gréchons' of Winery Sylvain Loichet in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Ladoix Premier Cru 'Les Gréchons' of Winery Sylvain Loichet in the region of Burgundy often reveals types of flavors of citrus, butter or minerality and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Ladoix Premier Cru 'Les Gréchons'
Pairings that work perfectly with Ladoix Premier Cru 'Les Gréchons'
Original food and wine pairings with Ladoix Premier Cru 'Les Gréchons'
The Ladoix Premier Cru 'Les Gréchons' of Winery Sylvain Loichet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with mussels, cucumber pie or aïoli.
Details and technical informations about Winery Sylvain Loichet's Ladoix Premier Cru 'Les Gréchons'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ladoix Premier Cru 'Les Gréchons' from Winery Sylvain Loichet are 2012, 2008, 2014, 2007 and 2015.
Informations about the Winery Sylvain Loichet
The Winery Sylvain Loichet is one of of the world's greatest estates. It offers 46 wines for sale in the of Ladoix Premier Cru to come and discover on site or to buy online.
The wine region of Ladoix Premier Cru
Communal AOC (northern Côte de Beaune, Ladoix-Serrigny at the foot of Corton) with 11 Premier Cru climates — La Corvée, Le Clou d'Orge, Les Joyeuses, Bois Roussot, La Micaude, Les Grêchons, etc. : Pinot Noir majority (75%) in ruby reds with red fruits (raspberry, cherry), velvetiness and balanced tannins; Chardonnay as full golden whites. ~24 ha (2007) — altitude terroir at the Aloxe-Corton junction, clay-limestone soils from Corton.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
