Winery Swick WinesWyd? U up?
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wyd? U up? from the Winery Swick Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wyd? U up? of Winery Swick Wines in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wyd? U up? of Winery Swick Wines in the region of Oregon often reveals types of flavors of oak, spices.
Food and wine pairings with Wyd? U up?
Pairings that work perfectly with Wyd? U up?
Original food and wine pairings with Wyd? U up?
The Wyd? U up? of Winery Swick Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, fresh tuna with sesame seeds or summer tuna quiche.
Details and technical informations about Winery Swick Wines's Wyd? U up?.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Wyd? U up? from Winery Swick Wines are 2018, 0, 2017
Informations about the Winery Swick Wines
The Winery Swick Wines is one of of the world's great estates. It offers 57 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
