Swartland Winery - Malbec - Shiraz - Mourvèdre

Swartland WineryMalbec - Shiraz - Mourvèdre

The Malbec - Shiraz - Mourvèdre of Swartland Winery is a red wine from the region of Swartland of Western Cape.
This wine is a blend of 2 varietals which are the Malbec and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Swartland Winery's Malbec - Shiraz - Mourvèdre.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.02°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Informations about the Swartland Winery

The winery offers 119 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Swartland Winery.
It is in the top 85 of the best estates in the region
It is located in Swartland in the region of Western Cape

The Swartland Winery is one of of the world's great estates. It offers 92 wines for sale in the of Swartland to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 900 of of Swartland wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Swartland

South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Chai

Place where the wine-making process takes place.

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