Winery SVSLes Sirènes de Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Sirènes de Bordeaux Sauvignon from the Winery SVS
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sirènes de Bordeaux Sauvignon of Winery SVS in the region of Bordeaux is a powerful.
Food and wine pairings with Les Sirènes de Bordeaux Sauvignon
Pairings that work perfectly with Les Sirènes de Bordeaux Sauvignon
Original food and wine pairings with Les Sirènes de Bordeaux Sauvignon
The Les Sirènes de Bordeaux Sauvignon of Winery SVS matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef carrots, cream and tuna quiche or fresh pasta.
Details and technical informations about Winery SVS's Les Sirènes de Bordeaux Sauvignon.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery SVS
The Winery SVS is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
