Winery Svatokatarinske - Prvý Bozk Irsai Oliver

Winery SvatokatarinskePrvý Bozk Irsai Oliver

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prvý Bozk Irsai Oliver of Winery Svatokatarinske is a white wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Svatokatarinske's Prvý Bozk Irsai Oliver.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prieto Picudo Tinto

Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.

Last vintages of this wine

Prvý Bozk Irsai Oliver - 0
In the top 100 of of Slovakia wines
Average rating: 3.51110.50

The best vintages of Prvý Bozk Irsai Oliver from Winery Svatokatarinske are 0

Informations about the Winery Svatokatarinske

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Slovakia

The Winery Svatokatarinske is one of of the world's greatest estates. It offers 6 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2000 of of Slovak Republic wines
In the top 1500 of of Slovakia wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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