Winery SutterGrüner Veltliner Steinbuhel
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Steinbuhel from the Winery Sutter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Steinbuhel of Winery Sutter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Steinbuhel
Pairings that work perfectly with Grüner Veltliner Steinbuhel
Original food and wine pairings with Grüner Veltliner Steinbuhel
The Grüner Veltliner Steinbuhel of Winery Sutter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of guinea fowl with cabbage, light tuna-tomato quiche (without cream) or pasta with chicken and curry.
Details and technical informations about Winery Sutter's Grüner Veltliner Steinbuhel.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Sutter
The Winery Sutter is one of of the world's greatest estates. It offers 13 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.