
Winery Sutter HomePinot Grigio
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Grigio from the Winery Sutter Home
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Sutter Home in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Sutter Home in the region of California often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Sutter Home matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with prunes, grilled pork ribs with barbecue sauce or risotto with mushrooms.
Details and technical informations about Winery Sutter Home's Pinot Grigio.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Sutter Home are 2016, 2008, 2012, 2010 and 2013.
Informations about the Winery Sutter Home
The Winery Sutter Home is one of of the world's great estates. It offers 52 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.












