Winery Sutro - Warnecke Ranch Rosé

Winery SutroWarnecke Ranch Rosé

The Warnecke Ranch Rosé of Winery Sutro is a wine from the region of Alexander Valley of California.
This wine generally goes well with
The Warnecke Ranch Rosé of the Winery Sutro is in the top 0 of wines of Alexander Valley.

Details and technical informations about Winery Sutro's Warnecke Ranch Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teinturier

Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).

Informations about the Winery Sutro

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Alexander Valley in the region of California
Find the Winery Sutro on Facebook

The Winery Sutro is one of of the world's greatest estates. It offers 4 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 75000 of of Alexander Valley wines
In the top 40000 of wines
In the top 800000 wines of the world

The wine region of Alexander Valley

Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Sensory analysis

Technical name of the tasting.

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