Winery Sunset HillEstate Chardonnay
wine
This wine generally goes well with
The Estate Chardonnay of the Winery Sunset Hill is in the top 0 of wines of Southeastern New England Connecticut.
Details and technical informations about Winery Sunset Hill's Estate Chardonnay.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Sunset Hill
The Winery Sunset Hill is one of of the world's greatest estates. It offers 4 wines for sale in the of Southeastern New England Connecticut to come and discover on site or to buy online.
The wine region of Southeastern New England Connecticut
The wine region of Southeastern New England Connecticut is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Merilba or the Domaine Preston Ridge produce mainly wines red and white. The most planted grape varieties in the region of Southeastern New England Connecticut are Riesling, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Southeastern New England Connecticut, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
