Winery Sunset HillEstate Chardonnay
wine
This wine generally goes well with
The Estate Chardonnay of the Winery Sunset Hill is in the top 0 of wines of Southeastern New England Connecticut.
Details and technical informations about Winery Sunset Hill's Estate Chardonnay.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Winery Sunset Hill
The Winery Sunset Hill is one of of the world's greatest estates. It offers 4 wines for sale in the of Southeastern New England Connecticut to come and discover on site or to buy online.
The wine region of Southeastern New England Connecticut
The wine region of Southeastern New England Connecticut is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Merilba or the Domaine Preston Ridge produce mainly wines red and white. The most planted grape varieties in the region of Southeastern New England Connecticut are Riesling, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Southeastern New England Connecticut, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
