Winery SunceShanti Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Shanti Vineyard Sauvignon Blanc from the Winery Sunce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shanti Vineyard Sauvignon Blanc of Winery Sunce in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shanti Vineyard Sauvignon Blanc of Winery Sunce in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Shanti Vineyard Sauvignon Blanc
Pairings that work perfectly with Shanti Vineyard Sauvignon Blanc
Original food and wine pairings with Shanti Vineyard Sauvignon Blanc
The Shanti Vineyard Sauvignon Blanc of Winery Sunce matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), quiche with leeks and fresh salmon from flo or white pizza with bacon and cheese.
Details and technical informations about Winery Sunce's Shanti Vineyard Sauvignon Blanc.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Last vintages of this wine
The best vintages of Shanti Vineyard Sauvignon Blanc from Winery Sunce are 0, 2013
Informations about the Winery Sunce
The Winery Sunce is one of of the world's great estates. It offers 96 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
