Winery Summerhouse - Sauvignon Blanc

Winery SummerhouseSauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Summerhouse is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Summerhouse

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Summerhouse in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Summerhouse in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Summerhouse's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Last vintages of this wine

Sauvignon Blanc - 2020
In the top 100 of of Marlborough wines
Average rating: 411110
Sauvignon Blanc - 2019
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 3.911110
Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Sauvignon Blanc - 2016
In the top 100 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 3.311100

The best vintages of Sauvignon Blanc from Winery Summerhouse are 2016, 2015, 2020, 2018 and 2011.

Informations about the Winery Summerhouse

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Summerhouse is one of of the world's greatest estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 700 of of New Zealand wines
In the top 350 of of Marlborough wines
In the top 10000 of white wines
In the top 50000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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