Winery Sulin - Vino da uve Stramature Passito

Winery SulinVino da uve Stramature Passito

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vino da uve Stramature Passito of Winery Sulin is a sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Sulin's Vino da uve Stramature Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corbeau

Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.

Last vintages of this wine

Vino da uve Stramature Passito - 0
In the top 100 of of Piedmont wines
Average rating: 4.211110

The best vintages of Vino da uve Stramature Passito from Winery Sulin are 0

Informations about the Winery Sulin

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Sulin is one of of the world's great estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 80000 of of Italy wines
In the top 1500 of of Piedmont wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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