Winery Sugar Loaf - Leo Barrel Fermented Sauvignon Blanc

Winery Sugar LoafLeo Barrel Fermented Sauvignon Blanc

The Leo Barrel Fermented Sauvignon Blanc of Winery Sugar Loaf is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Leo Barrel Fermented Sauvignon Blanc of the Winery Sugar Loaf is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Sugar Loaf's Leo Barrel Fermented Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Informations about the Winery Sugar Loaf

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Sugar Loaf is one of of the world's great estates. It offers 11 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 5000 of of Marlborough wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Other wines of Winery Sugar Loaf

See all wines from Winery Sugar Loaf

Other wines of Marlborough

See the best wines from of Marlborough