Winery Sugar Loaf - Botrytised Riesling

Winery Sugar LoafBotrytised Riesling

The Botrytised Riesling of Winery Sugar Loaf is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Botrytised Riesling of the Winery Sugar Loaf is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Sugar Loaf's Botrytised Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Sugar Loaf

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Sugar Loaf is one of of the world's greatest estates. It offers 11 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 4500 of of Marlborough wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

Other wines of Winery Sugar Loaf

See all wines from Winery Sugar Loaf

Other wines of Marlborough

See the best wines from of Marlborough