Sugar Clay Winery and Vineyards - Ambrosia Blanc

Sugar Clay Winery and VineyardsAmbrosia Blanc

The Ambrosia Blanc of Sugar Clay Winery and Vineyards is a wine from the region of Iowa.
This wine generally goes well with
The Ambrosia Blanc of the Sugar Clay Winery and Vineyards is in the top 0 of wines of Iowa.

Details and technical informations about Sugar Clay Winery and Vineyards's Ambrosia Blanc.

Winemaker
Amy Faust
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Planta nova

A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.

Informations about the Sugar Clay Winery and Vineyards

The winery offers 4 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Iowa
Find the Sugar Clay Winery and Vineyards on Facebook

The Sugar Clay Winery and Vineyards is one of of the world's greatest estates. It offers 4 wines for sale in the of Iowa to come and discover on site or to buy online.

Top wine Iowa
In the top 200000 of of United States wines
In the top 400 of of Iowa wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

Other wines of Sugar Clay Winery and Vineyards

See all wines from Sugar Clay Winery and Vineyards

Other wines of Iowa

See the best wines from of Iowa