Winery SubrinGeorges Beaujolais
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Georges Beaujolais
Pairings that work perfectly with Georges Beaujolais
Original food and wine pairings with Georges Beaujolais
The Georges Beaujolais of Winery Subrin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, veal roast casserole or flemish carbonnade.
Details and technical informations about Winery Subrin's Georges Beaujolais.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery Subrin
The Winery Subrin is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
