
Winery SuavitasVallagarina Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vallagarina Pinot Grigio from the Winery Suavitas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallagarina Pinot Grigio of Winery Suavitas in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
On the nose the Vallagarina Pinot Grigio of Winery Suavitas in the region of Trentino-Alto-Adige often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Vallagarina Pinot Grigio
Pairings that work perfectly with Vallagarina Pinot Grigio
Original food and wine pairings with Vallagarina Pinot Grigio
The Vallagarina Pinot Grigio of Winery Suavitas matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of thai shrimp soup (tom yam goong), spinach and goat cheese quiche or veal kidneys with mushrooms and port.
Details and technical informations about Winery Suavitas's Vallagarina Pinot Grigio.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vallagarina Pinot Grigio from Winery Suavitas are 2017, 0, 2016
Informations about the Winery Suavitas
The Winery Suavitas is one of of the world's greatest estates. It offers 2 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.










