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With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

Inside the September 2023 issue of Decanter magazine: FEATURES Napa Cabernet 2020 vintage report Jonathan Cristaldi reveals where to find the high points in a challenging year, with 40 top buys South America’s winemakers take flight Amanda Barnes on the transformation that has occurred, and the personalities behind it My top 20 high-altitude Malbec Alejandro Iglesias introduces 20 delicious Argentinian reds Innovation in Brazil Decanter’s Julie Sheppard is impressed by the dynamism of its rising ...

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...