Winery StroblStadtwein Poysdorf
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Stadtwein Poysdorf
Pairings that work perfectly with Stadtwein Poysdorf
Original food and wine pairings with Stadtwein Poysdorf
The Stadtwein Poysdorf of Winery Strobl matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of daniel's algerian couscous, homemade burger or golden apple and bacon gratin with spices.
Details and technical informations about Winery Strobl's Stadtwein Poysdorf.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Strobl
The Winery Strobl is one of of the world's greatest estates. It offers 14 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
