
Winery Streda BelvedereSole Chianti Superiore
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sole Chianti Superiore from the Winery Streda Belvedere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sole Chianti Superiore of Winery Streda Belvedere in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Sole Chianti Superiore
Pairings that work perfectly with Sole Chianti Superiore
Original food and wine pairings with Sole Chianti Superiore
The Sole Chianti Superiore of Winery Streda Belvedere matches generally quite well with dishes of beef, veal or poultry such as recipes of roast monkfish with bacon, veal chop with rosemary or chicken curry samoussas.
Details and technical informations about Winery Streda Belvedere's Sole Chianti Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sole Chianti Superiore from Winery Streda Belvedere are 2013, 0
Informations about the Winery Streda Belvedere
The Winery Streda Belvedere is one of of the world's greatest estates. It offers 15 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














