Winery Storrs - Sauvignon Blanc

Winery StorrsSauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Storrs is a white wine from the region of Monterey of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Storrs

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Storrs in the region of California is a with a nice freshness.

Details and technical informations about Winery Storrs's Sauvignon Blanc.

Winemaker
Stephen Storrs
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Monterey wines
Average rating: 411110

The best vintages of Sauvignon Blanc from Winery Storrs are 0

Informations about the Winery Storrs

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Monterey in the region of California

The Winery Storrs is one of of the world's greatest estates. It offers 29 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 6500 of of Monterey wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Monterey

The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

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