
Winery Stoney RiseGrüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.

Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Stoney Rise in the region of Tasmanie often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Stoney Rise matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit stew the old fashioned way, fresh tuna with sesame seeds or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Stoney Rise's Grüner Veltliner.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Stoney Rise are 2018, 0, 2019, 2017
Informations about the Winery Stoney Rise
The Winery Stoney Rise is one of of the world's greatest estates. It offers 12 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














