Winery Stone Bluff Cellars - Chardonel

Winery Stone Bluff CellarsChardonel

The Chardonel of Winery Stone Bluff Cellars is a wine from the region of Oklahoma.
This wine generally goes well with
The Chardonel of the Winery Stone Bluff Cellars is in the top 0 of wines of Oklahoma.

Details and technical informations about Winery Stone Bluff Cellars's Chardonel.

Winemaker
Bob McBratney
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grauburgunder

Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.

Informations about the Winery Stone Bluff Cellars

The winery offers 4 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Oklahoma
Find the Winery Stone Bluff Cellars on Facebook

The Winery Stone Bluff Cellars is one of of the world's greatest estates. It offers 2 wines for sale in the of Oklahoma to come and discover on site or to buy online.

Top wine Oklahoma
In the top 200000 of of United States wines
In the top 300 of of Oklahoma wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Oklahoma

Southern US state with over 50 active wineries in Green Country (NE), Lincoln County and SW. Contrasted continental climate. ~80% vinifera (rare in the South): Cabernet Sauvignon is the firm, sun-loving signature (cassis, blackberry, cedar, tobacco), dense peppery Syrah, supple Merlot, round Chardonnay (yellow apple, butter). Flagship hybrids: aromatic Traminette white (apricot, peach, honey) and robust Chambourcin red (blackberry, plum, spices).

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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