Winery Stockman's Ridge WinesRider Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rider Pinot Gris from the Winery Stockman's Ridge Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rider Pinot Gris of Winery Stockman's Ridge Wines in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Rider Pinot Gris
Pairings that work perfectly with Rider Pinot Gris
Original food and wine pairings with Rider Pinot Gris
The Rider Pinot Gris of Winery Stockman's Ridge Wines matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of peasant minestrone, chicken with rice and curry cream or pork roll with tomato sauce.
Details and technical informations about Winery Stockman's Ridge Wines's Rider Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rider Pinot Gris from Winery Stockman's Ridge Wines are 0
Informations about the Winery Stockman's Ridge Wines
The Winery Stockman's Ridge Wines is one of of the world's greatest estates. It offers 24 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
