Winery St.MatthiasTasmania Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Tasmania Sauvignon Blanc of the Winery St.Matthias is in the top 40 of wines of Tasmanie.
Taste structure of the Tasmania Sauvignon Blanc from the Winery St.Matthias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasmania Sauvignon Blanc of Winery St.Matthias in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Tasmania Sauvignon Blanc
Pairings that work perfectly with Tasmania Sauvignon Blanc
Original food and wine pairings with Tasmania Sauvignon Blanc
The Tasmania Sauvignon Blanc of Winery St.Matthias matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of real swiss fondue, spinach and goat cheese quiche or pasta with zucchini sauce.
Details and technical informations about Winery St.Matthias's Tasmania Sauvignon Blanc.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tasmania Sauvignon Blanc from Winery St.Matthias are 0
Informations about the Winery St.Matthias
The Winery St.Matthias is one of of the world's greatest estates. It offers 2 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
