Winery St.MatthiasTasmania Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Tasmania Sauvignon Blanc of the Winery St.Matthias is in the top 40 of wines of Tasmanie.
Taste structure of the Tasmania Sauvignon Blanc from the Winery St.Matthias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasmania Sauvignon Blanc of Winery St.Matthias in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Tasmania Sauvignon Blanc
Pairings that work perfectly with Tasmania Sauvignon Blanc
Original food and wine pairings with Tasmania Sauvignon Blanc
The Tasmania Sauvignon Blanc of Winery St.Matthias matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, leek, goat cheese and bacon quiche or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery St.Matthias's Tasmania Sauvignon Blanc.
Discover the grape variety: Susumaniello
Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Tasmania Sauvignon Blanc from Winery St.Matthias are 0
Informations about the Winery St.Matthias
The Winery St.Matthias is one of of the world's greatest estates. It offers 2 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
