The Winery Still & Co of Unknow region

Winery Still & Co
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 3467 of the estates of Unknow region.
It is located in Unknow region

The Winery Still & Co is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Still & Co wines

Looking for the best Winery Still & Co wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Still & Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Still & Co wines with technical and enological descriptions.

The top red wines of Winery Still & Co

Food and wine pairings with a red wine of Winery Still & Co

How Winery Still & Co wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb tagine with dried apricots or pasta with veal stock sauce.

Organoleptic analysis of red wines of Winery Still & Co

On the nose the red wine of Winery Still & Co. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Still & Co. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Still & Co

  • 2013With an average score of 4.10/5
  • 2017With an average score of 4.04/5
  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2018With an average score of 3.60/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Still & Co.

  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Still & Co

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Still & Co.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Still & Co and wines from the region

Bordeaux 2022 harvest: Vintage looks ‘very promising’

A ‘very promising’ vintage is expected, said the regional wine council (CIVB), as the Bordeaux 2022 harvest gets underway for reds. It’s still too early to judge fully and yields will be lower in some cases following heat, drought and also hailstorms during the growing season, yet the CIVB cited ‘attractive but small berries’ and healthy vineyard conditions during the crucial flowering period and for harvest. Europe has seen early starts to wine harvests in 2022 and the C ...

Burns Night: Wines to match with haggis

Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay)  German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.