The Winery Still & Co is one of the best wineries to follow in Napa Valley.. It offers 4 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Still & Co wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Still & Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Still & Co wines with technical and enological descriptions.
How Winery Still & Co wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb with coconut milk or stuffed veal breast.
On the nose the red wine of Winery Still & Co. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Still & Co. is a powerful with a nice balance between acidity and tannins.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Still & Co.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
