Domaine U Stiliccionu - Damianu

Domaine U StiliccionuDamianu

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Damianu of Domaine U Stiliccionu is a red wine from the region of Ajaccio of Corsica.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Damianu of Domaine U Stiliccionu in the region of Corsica often reveals types of flavors of red fruit.

Details and technical informations about Domaine U Stiliccionu's Damianu.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Damianu - 2016
In the top 100 of of Ajaccio wines
Average rating: 411110
Damianu - 2014
In the top 100 of of Ajaccio wines
Average rating: 4.111110
Damianu - 2013
In the top 100 of of Ajaccio wines
Average rating: 3.61110.50

The best vintages of Damianu from Domaine U Stiliccionu are 2014, 2016, 2013

Informations about the Domaine U Stiliccionu

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Ajaccio in the region of Corsica

The Domaine U Stiliccionu is one of of the world's greatest estates. It offers 8 wines for sale in the of Ajaccio to come and discover on site or to buy online.

Top wine Corsica
In the top 45000 of of France wines
In the top 300 of of Ajaccio wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Ajaccio

Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.


The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: New

Said of a wine from the last harvest, and more particularly of an early wine.

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