The Winery Stenota is one of the best wineries to follow in Dealu Mare.. It offers 6 wines for sale in of Dealu Mare to come and discover on site or to buy online.
Looking for the best Winery Stenota wines in Dealu Mare among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stenota wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stenota wines with technical and enological descriptions.
How Winery Stenota wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), tunisian macaroni or spicy chicken and mustard pie.
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines.
The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
5 miles).
Vineyards lie between 130 and 550 meters of altitude (425-1,800ft). They are protected from Harsh winter weather by the hills and forest above them. Average rainfall is around 640mm (25.
2in).
In some areas, the soil has a high chalk content. This favors the cultivation of Aromatic white varieties such as Tamaioasa Romaneasca and Muscat Ottonel.
Feteasca Alba, Pinot Gris, Sauvignon Blanc, Chardonnay, Viognier and Welschriesling are among the other favored white varieties.
Planning a wine route in the of Dealu Mare? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stenota.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
