Winery Steltzner - Handricks Vineyard Pinot Noir

Winery SteltznerHandricks Vineyard Pinot Noir

The Handricks Vineyard Pinot Noir of Winery Steltzner is a wine from the region of Sonoma Coast of California.
This wine generally goes well with
The Handricks Vineyard Pinot Noir of the Winery Steltzner is in the top 0 of wines of Sonoma Coast.

Details and technical informations about Winery Steltzner's Handricks Vineyard Pinot Noir.

Winemaker
Richard Steltzner
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Menu Pineau

Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.

Informations about the Winery Steltzner

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Sonoma Coast in the region of California
Find the Winery Steltzner on Facebook and on Twitter

The Winery Steltzner is one of of the world's great estates. It offers 19 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 25000 of of Sonoma Coast wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Sonoma Coast

Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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