Winery Stage Left - Petite Sirah

Winery Stage LeftPetite Sirah

The Petite Sirah of Winery Stage Left is a wine from the region of California.
This wine generally goes well with
The Petite Sirah of the Winery Stage Left is in the top 0 of wines of California.

Details and technical informations about Winery Stage Left's Petite Sirah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ondenc

Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.

Informations about the Winery Stage Left

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Stage Left is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 15000 of of California wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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