Winery Weinkeller.shStadtschaffhauser Beerenberg Cuvée 1353
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stadtschaffhauser Beerenberg Cuvée 1353 from the Winery Weinkeller.sh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stadtschaffhauser Beerenberg Cuvée 1353 of Winery Weinkeller.sh in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Stadtschaffhauser Beerenberg Cuvée 1353
Pairings that work perfectly with Stadtschaffhauser Beerenberg Cuvée 1353
Original food and wine pairings with Stadtschaffhauser Beerenberg Cuvée 1353
The Stadtschaffhauser Beerenberg Cuvée 1353 of Winery Weinkeller.sh matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, veal paupiettes à la bourguignonne or roast deer my grandmother's way.
Details and technical informations about Winery Weinkeller.sh's Stadtschaffhauser Beerenberg Cuvée 1353.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Stadtschaffhauser Beerenberg Cuvée 1353 from Winery Weinkeller.sh are 0
Informations about the Winery Weinkeller.sh
The Winery Weinkeller.sh is one of of the world's greatest estates. It offers 14 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
