Winery Weinkeller.shDiessenhofen Bürgerwy

wine of Schaffhausen of Switzerland

The Diessenhofen Bürgerwy of Winery Weinkeller.sh is a wine from the region of Schaffhausen.
This wine generally goes well with
The Diessenhofen Bürgerwy of the Winery Weinkeller.sh is in the top 0 of wines of Schaffhausen.

Details and technical informations about Winery Weinkeller.sh's Diessenhofen Bürgerwy.

Winery

Winery Weinkeller.sh

Grape varieties

Region/Great wine region

Schaffhausen

Country

Switzerland

Style of wine

Alcohol

12.3°

Allergens

Contains sulfites

Discover the grape variety: Hondarrabi Zuri

Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.

Informations about the Winery Weinkeller.sh

The winery offers 18 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Schaffhausen

The Winery Weinkeller.sh is one of of the world's greatest estates. It offers 14 wines for sale in the of Schaffhausen to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 4500 of of Schaffhausen wines

In the top 250000 of wines

In the top 700000 wines of the world

The wine region of Schaffhausen

Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.