Winery Staatlicher HofkellerHörsteiner Abtsberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hörsteiner Abtsberg Spätburgunder Trocken from the Winery Staatlicher Hofkeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hörsteiner Abtsberg Spätburgunder Trocken of Winery Staatlicher Hofkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Hörsteiner Abtsberg Spätburgunder Trocken
Pairings that work perfectly with Hörsteiner Abtsberg Spätburgunder Trocken
Original food and wine pairings with Hörsteiner Abtsberg Spätburgunder Trocken
The Hörsteiner Abtsberg Spätburgunder Trocken of Winery Staatlicher Hofkeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, vitello tonnato or venison leg with tomato sauce.
Details and technical informations about Winery Staatlicher Hofkeller's Hörsteiner Abtsberg Spätburgunder Trocken.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Informations about the Winery Staatlicher Hofkeller
The Winery Staatlicher Hofkeller is one of wineries to follow in Franken.. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
