Winery Staatlicher Hofkeller - Dorfprozeltener St. Laurent Trocken

Winery Staatlicher HofkellerDorfprozeltener St. Laurent Trocken

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dorfprozeltener St. Laurent Trocken of Winery Staatlicher Hofkeller is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Staatlicher Hofkeller's Dorfprozeltener St. Laurent Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

Last vintages of this wine

Dorfprozeltener St. Laurent Trocken - 0
In the top 100 of of Franken wines
Average rating: 311100

The best vintages of Dorfprozeltener St. Laurent Trocken from Winery Staatlicher Hofkeller are 0

Informations about the Winery Staatlicher Hofkeller

The winery offers 144 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Franken

The Winery Staatlicher Hofkeller is one of wineries to follow in Franken.. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 7000 of of Franken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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