Winery Staatlicher HofkellerDorfprozeltener Bacchus

White wine of Franken of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Dorfprozeltener Bacchus of Winery Staatlicher Hofkeller is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Staatlicher Hofkeller's Dorfprozeltener Bacchus.

Winery

Winery Staatlicher Hofkeller

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Oseleta

Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.

Last vintages of this wine

Dorfprozeltener Bacchus - 2013

In the top 100 of of Franken wines

Average rating: 3.8

Dorfprozeltener Bacchus - 0

In the top 100 of of Franken wines

Average rating: 3.6

The best vintages of Dorfprozeltener Bacchus from Winery Staatlicher Hofkeller are 2013, 0

Informations about the Winery Staatlicher Hofkeller

The winery offers 144 different wines.

Its wines get an average rating of 3.7.

It is in the top 40 of the best estates in the region

It is located in Franken

The Winery Staatlicher Hofkeller is one of of the world's great estates. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 1500 of of Franken wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.