Winery Staatlicher Hofkeller - Balthasar Neumann

Winery Staatlicher HofkellerBalthasar Neumann

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Balthasar Neumann of Winery Staatlicher Hofkeller is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Staatlicher Hofkeller's Balthasar Neumann.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zéta

Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.

Last vintages of this wine

Balthasar Neumann - 0
In the top 100 of of Franken wines
Average rating: 3.61110.50

The best vintages of Balthasar Neumann from Winery Staatlicher Hofkeller are 0

Informations about the Winery Staatlicher Hofkeller

The winery offers 144 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Franken

The Winery Staatlicher Hofkeller is one of of the world's great estates. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 35000 of of Germany wines
In the top 2000 of of Franken wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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