Winery St. Gabriel - Sweet Red

Winery St. GabrielSweet Red

The Sweet Red of Winery St. Gabriel is a wine from the region of Mosel.
This wine generally goes well with
The Sweet Red of the Winery St. Gabriel is in the top 0 of wines of Mosel.

Details and technical informations about Winery St. Gabriel's Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Informations about the Winery St. Gabriel

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery St. Gabriel is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 60000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

Other wines of Winery St. Gabriel

See all wines from Winery St. Gabriel

Other wines of Mosel

See the best wines from of Mosel