Winery The Springs - Reserve Pinot Noir

Winery The SpringsReserve Pinot Noir

The Reserve Pinot Noir of Winery The Springs is a wine from the region of South Island.
This wine generally goes well with
The Reserve Pinot Noir of the Winery The Springs is in the top 0 of wines of South Island.

Details and technical informations about Winery The Springs's Reserve Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Informations about the Winery The Springs

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in South Island

The Winery The Springs is one of of the world's greatest estates. It offers 6 wines for sale in the of South Island to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 350 of of South Island wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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