Winery Spring GullyPetaluma

Red wine of Coonawarra of Australie du Sud of Australia

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Petaluma of Winery Spring Gully is a red wine from the region of Coonawarra of Australie du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Earth

Details and technical informations about Winery Spring Gully's Petaluma.

Winery

Winery Spring Gully

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Jaoumet

Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.

Last vintages of this wine

Petaluma - 0

In the top 100 of of Coonawarra wines

Average rating: 3.7

The best vintages of Petaluma from Winery Spring Gully are 0

Informations about the Winery Spring Gully

The winery offers 1 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Coonawarra in the region of Australie du Sud

The Winery Spring Gully is one of of the world's greatest estates. It offers 1 wines for sale in the of Coonawarra to come and discover on site or to buy online.

In the top 25000 of of Australia wines

In the top 1500 of of Coonawarra wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Coonawarra

Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.