Winery Spiritus SanctusMavrud

wine of Thracian Valley of Bulgaria

The Mavrud of Winery Spiritus Sanctus is a wine from the region of Thracian Valley.
This wine generally goes well with
The Mavrud of the Winery Spiritus Sanctus is in the top 0 of wines of Thracian Valley.

Details and technical informations about Winery Spiritus Sanctus's Mavrud.

Winery

Winery Spiritus Sanctus

Winemaker

Ivkom Trade Ltd.

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Winery Spiritus Sanctus

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Thracian Valley

Find the Winery Spiritus Sanctus on Facebook

The Winery Spiritus Sanctus is one of of the world's greatest estates. It offers 5 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 2500 of of Bulgaria wines

In the top 1500 of of Thracian Valley wines

In the top 450000 of wines

In the top 850000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.